General resume template

• Manage nutrition services for 12 skilled nursing and assisted living facilities, completing monthly audits, care plan reviews, and regulatory documentation with 98% on-time submission rates.
• Reduced significant weight loss variance by 17% in one year by standardizing high-risk resident screening, supplement protocols, and interdisciplinary follow-up across assigned accounts.
• Prepared survey readiness tools and trained dietary managers, contributing to deficiency-free nutrition surveys in 8 facilities and improved corrective action turnaround times.
• Collaborate with physicians, nursing leaders, and foodservice teams to align renal, diabetic, and texture-modified interventions with resident needs and reimbursement requirements.

• Provided medical nutrition therapy for 140-bed post-acute population, maintaining complete assessments, progress notes, and care plans while meeting quarterly chart audit targets above 95%.
• Partnered with nursing and speech therapy to improve dysphagia management, increasing timely texture modifications and reducing avoidable meal service errors by 22%.
• Led kitchen sanitation and therapeutic menu reviews, supporting successful health inspections and strengthening compliance with CMS, state, and food safety standards.
• Counseled residents and families on wound healing, diabetes, and renal diets, improving nutrition acceptance and supporting interdisciplinary discharge planning goals.

Didactic program in dietetics with supervised clinical and community nutrition training.